Build Your Box
Good dough takes time. We give it ours. Build your own box by choos...
$31.47
Wholesale price at login
Wholesale
Artisan sourdough · Made in the GTA
Good dough takes time. We give it ours.
Slow-fermented, hand-stretched sourdough pizza bases, made with care in the GTA. We do the slow work. You add your favourite toppings, bake and share.
- No seed oils
- No sugar added
- Clean, simple flour
Our formats
Italian craft, made to be shared.
Choose your favourite sourdough pizza bases for the home oven. Scheduled local delivery is available in selected Vaughan postal codes.
Professional sourdough bases for restaurants, cafés, bars and hotels. Apply for your business account to access carton formats, trade pricing and scheduled delivery.
Build Your Box
Good dough takes time. We give it ours. Build your own box by choos...
Wholesale carton · 24 bases (12 packs of 2). Apply for trade pricing.
$31.47
Wholesale price at login
Wholesale
YOUR FAVOURITES, YOUR WAY
Build your 3-pack box.
Choose any three packs. Mix Pinsa, Romana Tonda, Pizza Sorriso and Teglia Small, or choose the same favourite more than once.
- Three packs in every box
- One-time purchase or subscription
- Save $4.50 on every subscription box
Subscribe for weekly, every 2 weeks or monthly delivery. Skip or cancel anytime.
Choose your 3 packsSlow-fermented sourdoughHand-stretchedNo seed oilsNo sugar addedClean, simple flourReady in minutes
THE PERSON BEHIND THE DOUGH
It started with dough. Then it became personal.
I've always loved making dough. The feel of it in my hands, the patience of fermentation, and that moment when something so simple becomes something worth sharing. For me, it's never been just about pizza.
I grew up in Italy, where a good piece of bread and a great pizza don't need to be complicated. When I moved to Canada, I brought that love of honest food with me. And when I became a father, it meant even more. I started thinking about what I was putting on my own family's table, and how much I wanted my children to grow up knowing what good food can taste like.
I was tired of seeing so many convenient foods made with ingredients I wouldn't choose for my family. I wanted something different: carefully selected ingredients, real craftsmanship, and dough given the time it deserves. No shortcuts just to make things faster.
That's why I created Alto Forno. To bring a little of the Italian experience I know and love into your home. We do the slow work, so you can add your favourite toppings, finish our bases in your oven, and share a moment around the table with the people who matter most.
It's the food I want to serve my own family. And it's the care I want you to taste in every bite.
Good dough takes time. We give it ours.
The craft
Real fermentation. Real hands.
See the craft behind our sourdough: slow fermentation, careful shaping, and a faster finish for your service.
- 01
Sourdough
Slow fermentation brings flavour, structure and character to every base.
- 02
Hand-stretched
Artisan shaping, not stamped, for authentic texture and bake.
- 03
Ready in minutes
Ready-to-bake sourdough dough, portioned for a fast finish.
- 04
Clean label
No seed oils, no sugar added, and carefully selected flour with no unnecessary extras.
From fridge to table
Top. Fire. Serve.
The long work is already done. Top and finish in a hot oven; see each product for storage and baking instructions.
Keep refrigerated and use within 2–3 days, or freeze.
1. TopAdd your sauce, cheese and toppings.
2. Fire itFinish hot and fast in your oven.
3. ServeCrisp edge, tender centre, open crumb.
Alto Forno for professionals
Made for professional service.
Slow-fermented sourdough dough for restaurants, cafés, bars, and hotels. Real fermentation, clean label. Your team finishes in minutes.
RestaurantsCafésBarsHotelsSuppliers
- 01Open a wholesale accountTell us about your kitchen and the products you serve.
- 02Choose your formatsPinsa, Romana Tonda, Pizza Sorriso, and Teglia 30×40 or 60×40.
- 03Place your orderLog in and order at your wholesale pricing, straight from the quick order table.
- 04Scheduled delivery to your kitchenCoordinate your wholesale delivery with our team.
How do I store the bases?
Keep them refrigerated and use within 2–3 days, or freeze them for later.
How do I bake them?
Add your toppings, then fire it in your oven. Our bases are made to finish hot and fast.
What's in the dough?
Slow-fermented sourdough made without seed oils and with no sugar added, using carefully selected flour and no unnecessary extras.
Where do you deliver?
Home delivery is available weekly in Woodbridge, Maple, Kleinburg and Concord, for selected L4L, L4H, L4J, L4K and L6A postal codes. Home orders require at least three packs (six bases). Delivery is $4.99, or free when the order subtotal is over $50. Wholesale delivery is coordinated with our team.
WholesaleHow do I get wholesale pricing?
Apply for a wholesale account. Once approved, you'll get an account invite, and your kitchen or supplier pricing appears whenever you're logged in.
The Alto Forno list
Be first to the next bake.
New formats, pre-order windows, and pickup drops across the GTA. No noise.
Bake it fresh.
